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Our Story

We pride ourselves on being a community restaurant. Our relationship with local fishermen allows us to serve only the freshest seafood. Our chef created menu showcases amazing dishes using fresh,  local ingredients. We do this for the love of food and our guests. They can come in with flip-flops and get a sandwich to go, or dress nicely and have a wonderful family dinner with upscale-style entrees. 

~ Chris and Amy Chibbaro, Owners.

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a brown bear standing next to a body of water

In loving memory of Millie